Genio Wood Pizza Oven 4.0

$2,669.00

The Genio is a premium wood fired outdoor pizza oven. A thick soapstone floor holds its heat longer than regular firebricks for even, reliable cooking.

Whether your menu includes seared meats, perfectly browned breads, roasted vegetables or, of course, the most perfectly crisped and melty pizza, the HearthStone Outdoor Genio patio oven will deliver.

The Genio wood fired pizza oven includes:

Insulated stainless steel pizza oven, ready for counter-top cooking
Soapstone cooking surface
Large front prep shelf
Built-in surface heat thermometer
Single-hand removable oven door with side storage hook
Capped chimney pipe

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Fuel: Wood
Heat Up Time: 14 min
Oven Temp: Up to 750 F**
Weight, Counter Top: 220 lbs.
Weight, Freestanding: 375 lbs.
Oven Capacity: 4.0 sq. ft.
Clearance, Back & Side: 8 inches *
Dimensions: 33-1/8” W x 35” D x 22” H (without chimney)
Our oven chamber has been smartly designed to retain heat longer than competitors. Instead of letting heat escape as soon as it’s generated, our GeniusFlow design traps heat in the cooking area, keeping temperatures and cooking results consistent. You’ll use less wood for the same amount of heat.
Genio’s thick soapstone floor gives a consistent and reliable even heat for everything on your menu. Soapstone will also hold its heat longer than a regular fire bricks, giving you more cooking time from less wood. So, go ahead and put that dessert casserole in while you’re enjoying dinner.
Constructed out of 304 Stainless Steel, the Genio was meant to play outdoors in all weather. Rain, snow and direct sun are no match for the superior Genio construction and performance.
The oven liner is constructed in 439 burner-grade stainless steel. This type of stainless steel is ideal for the oven environment, ensuring a long product life.
Ceramic insulation covers all sides of the oven. This durable material keeps heat in for a quick heat-up time, and reduces the outside surface temperatures.
The large front prep shelf makes more space for managing everything going into or coming out of the oven. Check the progress of your bake, or spin a pizza.
The oven thermometer is located low down, near the cooking surface for a more accurate reading.
The included log rack organizes and elevates the fire for a consistent burn.